It may be hard to see the hill, but you definitely feel it. The downhill is going to be a challenge as well. The two sides of the road are both pretty sandy, but the middle is hard. However, the middle also has 5 deep, tire-flatting, wheel-breaking holes. By myself it was easy to see and jump over them, but in the peleton that won't be quite so easy, we'll see how it really feels.I think most of the gravel roads are relatively nice though. I think they look more like this:
Still, you can definitely expect them to go all out on these sections so its definitely not going to be easy. CSC won this race basically every year since they started being a team, but Saxo Bank isn't going this year. So I think the race will be a bit different from the past and a bit more wide open, there won't be any Pro Tour team to take control of the peleton and dictate the pace. That being said, many Pro Continental teams can still do that so you never know. I do have to say thanks to Jesse and his rides though, without them I would be much less prepared for all of this offroad road racing.Still, the highlight of my ride was this bakery stop. I was out of water and didn't want to eat another bar so I stopped in a small town and its bakery had this:
There was also a cholocate, vanilla filling. But, the most amazing part is that it was only 10 Kroner, which is like $1.5. Try finding that in a small down back home.
Looks like a blast!
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